{"product_id":"hoshanho-fillet-knife-7-inch-super-sharp-japanese-fish-boning-knife","title":"Fillet Knife Size Options with 7-Inch Flexible Japanese Steel Blade and Pakkawood Handle – HOSHANHO","description":"\u003cp\u003eFillet knife size options give cooks a narrow blade for trimming, skinning, boning and portioning fish or meat. The verified details apply to the 7-inch HOSHANHO knife, which uses Japanese 10Cr15CoMoV high-carbon stainless steel with a hand-polished 15-degree edge on each side.\u003c\/p\u003e\u003cp\u003eThe thin blade flexes to follow the shape of fish, helping the user guide cuts close to skin and bone. A forged construction supports the blade, while the ergonomic pakkawood handle provides a comfortable grip for longer preparation sessions. The silver 7-inch knife weighs 300g and can also trim or butterfly other meats. This listing also includes a separately named 9-inch variant; select the required blade length because dimensions and handling differ by size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: HOSHANHO\u003c\/li\u003e\n\u003cli\u003eProduct: Fillet knife size options\u003c\/li\u003e\n\u003cli\u003eSizes: 7 in and 9 in\u003c\/li\u003e\n\u003cli\u003eDetailed size: 7 in\u003c\/li\u003e\n\u003cli\u003eBlade material: 10Cr15CoMoV high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade edge: Plain\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15 degrees per side\u003c\/li\u003e\n\u003cli\u003eBlade characteristic: Thin and flexible\u003c\/li\u003e\n\u003cli\u003eConstruction: Forged\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eDetailed color: Silver\u003c\/li\u003e\n\u003cli\u003eDetailed weight: 300 g\u003c\/li\u003e\n\u003cli\u003eUses: Filleting skinning boning trimming and butterflying\u003c\/li\u003e\n\u003cli\u003eIncluded with detailed option: One fillet knife\u003c\/li\u003e\n\u003cli\u003eDetailed model name: 7 Inch Fillet Knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003csection class=\"product-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"qa\"\u003e\n\u003ch3\u003eWhich specifications apply to the 7-inch option?\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch HOSHANHO knife uses 10Cr15CoMoV high-carbon stainless steel a flexible blade and a pakkawood handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa\"\u003e\n\u003ch3\u003eWhat cutting tasks is the fillet knife designed for?\u003c\/h3\u003e\n\u003cp\u003eIts narrow flexible blade supports filleting skinning trimming boning and butterflying fish or other meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qa\"\u003e\n\u003ch3\u003eIs the 9-inch option identical in size and handling?\u003c\/h3\u003e\n\u003cp\u003eNo. The 9-inch knife is a separate length variant so select according to the reach and control required.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"My Store","offers":[{"title":"7\"","offer_id":64506360332657,"sku":"B0CKMF6GPZ","price":74.79,"currency_code":"USD","in_stock":true},{"title":"9\"","offer_id":64506360365425,"sku":"B0F9FNBWV1","price":77.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7064\/0241\/files\/61LuCHx11iL._AC_SL1500.jpg?v=1788321765","url":"https:\/\/allkindora.shop\/products\/hoshanho-fillet-knife-7-inch-super-sharp-japanese-fish-boning-knife","provider":"All Kindora","version":"1.0","type":"link"}