Curl-Enhancing Gel with Wheat Protein and Oat Peptide for Bouncy Shape, Moisture and Frizz Control, 200 mL
Curl-Enhancing Gel with Wheat Protein and Oat Peptide for Bouncy Shape, Moisture and Frizz Control, 200 mL
A curl-enhancing gel boosts body, strength and bouncy shape without the crunch that can make curls feel rigid. Wheat protein supports definition and structure, while oat peptide forms a protective barrier that locks in moisture, amplifies shine and helps hair feel softer.
Apply the 200 mL gel according to the label to shape curls and protect the style from weather-related frizz. The formula is free of sulfates, sodium chloride, parabens and artificial colors and is safe for color-, Brazilian- and keratin-treated hair.
Specifications
- Product: curl-enhancing gel
- Size: 200 mL
- Key ingredients: wheat protein and oat peptide
- Functions: defines curls adds body strength shape moisture softness and shine
- Additional care: weather and frizz protection
- Finish: bouncy and crunch free
- Formula: free of sulfates sodium chloride parabens and artificial colors
- Treatment compatibility: color Brazilian and keratin treated hair
- Brand: amika
- Line: Curl Corps
- Model: AM50.13908
Frequently Asked Questions
What does wheat protein add to Curl Corps Gel?
It helps add body, strength and shape to curls.
How does oat peptide support the hair?
It forms a protective barrier that locks in moisture and improves shine and softness.
Will the gel leave curls crunchy?
No. It is designed for bouncy curl definition without crunch.
Can treated hair use it?
Yes. It is safe for color-, Brazilian- and keratin-treated hair.