Bonsenkitchen Vacuum Sealer Rolls bags, 3 Rolls 11"x 20'+ 3 Rolls 8"x 20'

Vacuum Sealer Rolls with Six 20-Foot Food Storage Bags in 8-Inch and 11-Inch Widths – Bonsenkitchen

8 in x 20 ft / 2
$34.99
Sale price  $34.99 Regular price 
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Bonsenkitchen Vacuum Sealer Rolls bags, 3 Rolls 11"x 20'+ 3 Rolls 8"x 20'

Vacuum Sealer Rolls with Six 20-Foot Food Storage Bags in 8-Inch and 11-Inch Widths – Bonsenkitchen

$34.99
Sale price  $34.99 Regular price 
Size
Number of Items

Vacuum sealer rolls let you size each food bag before sealing, helping reduce excess material around portions, leftovers and bulk ingredients. The selected Bonsenkitchen set includes three 8-inch by 20-foot rolls and three 11-inch by 20-foot rolls, providing six clear rolls.

Four-mil PA and PE material uses embossed air-removal channels on one side and a smooth transparent surface on the other. The BPA-free rolls fit major suction vacuum sealers and are listed for freezing, boiling, dishwashing, microwave use and sous vide cooking up to 230°F or 110°C. Allow the sealer heating wire to cool between repeated cycles.

Specifications

  • Brand: Bonsenkitchen
  • Model: VB3211
  • Product: Cut-to-size vacuum sealer rolls
  • Selected package: 6 rolls
  • Narrow rolls: 3 at 8 in x 20 ft
  • Wide rolls: 3 at 11 in x 20 ft
  • Material: PA and PE
  • Thickness stated: 4 mil
  • Color: Clear
  • Material claim: BPA free
  • Surface: Embossed channel side and smooth transparent side
  • Compatibility: Major suction vacuum sealers
  • Cooking limit stated: 230°F / 110°C
  • Uses: Freezer, microwave, boiling, sous vide and dishwasher
  • Reusability stated: Reusable
  • Selected package weight: 2.9 lb

Frequently Asked Questions

What is included in this six-roll set?

The selected Bonsenkitchen set contains three 8-inch by 20-foot rolls and three 11-inch by 20-foot rolls.

Can each bag be cut to length?

Yes. Cut the roll to the required length, seal one end and then fill and vacuum-seal the open end.

What temperature is listed for sous vide use?

The BPA-free material is listed for sous vide cooking in water up to 230°F or 110°C.

Why should the sealer rest between cycles?

Allowing 20–30 seconds between repeated seals lets the heating wire cool before the next vacuum and sealing cycle.

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